Sabzi Polo ba Mahi is a classic Persian dish made with herb-rice and salmon.
The rice is mixed with herbs such as parsley, cilantro, dill, and green onions, giving it a fresh, aromatic flavor. It’s served with tender, well-seasoned salmon and crispy golden tahdig.
Ingredients:
Rice, fresh herbs (parsley, cilantro, dill, green onions), salmon, garlic, turmeric, salt, black pepper, oil, and optional saffron.
Approx. Nutrition:
About 450–550 calories per serving, high in protein and rich in healthy fats (Omega-3).
Price: $15 per serving
A fresh, homemade meal with authentic Persian flavor.
Please let me know in the notes how many people it’s for, and what day and time you’d like it